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Wednesday, April 1, 2020


Chana Puri


Many people find it awkward to make chana puris traditionally, SO We Suggest to you this version
which does not compromise With taste in any way. They
will be a success at your table, we assure you.

2 green pounded chilies
250g Master Khima recipe (mince)
h cup boiled chana dhal
1 egg
2 cups flour
1 tbsp ghee
I mashed potato
2 tsp jeera
Pinch of salt


a plate. Mix ghee in flour and salt. Add jeera and chilies
dhal water if necessary. Divide dough into two portions
instances and cover with the other roti. With small

To prepared mince, add 2 cup chana and leave aside on
and with mashed potato make into the dough, using a little and roll out like Rotis. On one roti place the meatballs at
SCone cutter, carefully
of ut left-over dough and use up similarly. Flute edges

cut out balls covered with dough.

lough and dip each

medium oil till lovely golden color.

chana puri in beaten egg and fry in

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