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Wednesday, April 1, 2020

Corned Beef

Corned Beef


4 kg silverside beef
1-2 tbsp saltpetre
500g salt
A dozen each of whole cloves and peppercorns


Mix salt insufficient water to cover the meat. Mix well till

salt dissolves. MiX in saltpetre and spices and keep the meat in
this brine for 4 or 5 days. A wooden barrel or an earthen-
the ware vessel should be used.

Remove meat from the brine and rinse off slightly. In additional cold water, add a tablespoon each of crushed Corian-

der and cummin seeds, and 2 tablespoons of red crushed
chillies. Boil meat in this till it is done.

Remove from water and drain dry. Keep covered in

fridge and use for sandwiches etc. as required.

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