cpm ads

Wednesday, April 1, 2020

Cream Buns

Cream Buns


4 cups flour
2 tbsp powdered milk
2 tbsp castor sugar
I cup cream
I tsp salt
Y4 cup butter
15g compressed yeast
Icing sugar (sifted for sprinkling)


Sift flour and salt.
To the powdered milk, add sufficient cold water to make

Tcup liquid. Place milk in a pot with butter and half the

sugar, and heat till lukewarm.
it becomes liquidy.
yeast and milk mixture and beat to form an elastic dough.

Cream yeast with rest of sugar until well blended in and
Make a well in the center of the dry ingredients, pour in
Knead until smooth and shiny.
Cover with greased plastic and leave in a warm place and
Turn onto a lightly floured board and divide into 6 equal
Place on greased baking trays and flatten slightly. Leave

allow rising double in size.

portions. Knead and mold each into a nice ball.

for 20 minutes.


Bake in the top half of oven at 425°F (220°C) for

15-20 minutes. Dust top with icing sugar.

No comments:
Write comments