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Wednesday, April 1, 2020

Swiss Roll Dessert

Swiss Roll Dessert


1 lt milk
2 tsp china grass powder (falooda)
2cup water
Y4 cup fresh cream
almonds (slivered)
1 tin Nestlé Cream (155g)
1 tin condensed milk (397g)
1 egg (beaten)
1 chocolate flake
1 tbsp maize
1 Swiss roll (chocolate spread)
1 Swiss roll (jam spread)


Put the milk to boil. Make a paste with egg, maize and a

little extra cold milk.

Boil separately china grass powder in 2 cup water. Add

egg and maize paste to milk which has just begun to
Remove from stove and add boiled china grass, con-
Place the sliced swiss roll in a casserole, alternating the two

boil. Stir until milk comes to boil again.

condensed milk and tinned cream. Beat very well.

colors. Pour cream custard over cake and leave in the fridge

to set.

Decorate with fresh cream, slivered almonds, and flake.

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