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Monday, July 6, 2020

Baked macaroni

Baked macaroni


1 large onion (sliced)
2 tsp crushed garlic
2 tbsp ghee
250 g mince
2 tsp chili
V4 tsp pepper
1 tsp salt
1 tbsp tomato sauce
2 cups macaroni

Boil macaroni in salted water and drain dry when tender
but still firm. Heat ghee and sauté onions. Add mince and
spices and cook till done. Avoid lumps in mince. When dry
and done, switch oft heat and add tomato sauce and mix
in. Mix mince and macaroni together. Make sauce as
follows:
2 0z butter
I cup flour
2 cups of milk
1 egg
Salt, pepper, and crushed jeera

Melt butter in the pan and stir in flour and cook over low
heat. Add milk and stir vigorously and allow the sauce to
thicken. Add seasoning, beat in egg and add a little
sauce to it, and beat well. Then mix in the rest of the sauce to the egg.

Add 4 of sauce of cooked mince/macaroni and mix in.
Four mixture in greased casserole and pour rest of sauce
evenly over it. Bake in a moderate oven for 30-40 minutes.
Remove from the oven while still moist and not too dried up.
Serve with chutneys.

VARIATION:

With cheese. When the sauce is made miX in I cup of grated
Cheddar to it. Bake and serve as above.

NOTE

Op up any leftover roast or meat add to vegetables,
etc. Make a sauce like above and pour Over
veg/meat and bake

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