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Monday, July 6, 2020

Gugra Brinjal

Gugra Brinjal


A large brinjal lends itself very well to this recipe. Otherwise a
few smaller ones can be used.

1 large or 4 small sized brinjals
2 tbsp lemon juice
I tsp dhania jeera powder
1 tsp red chilies
1 tbsp desiccated or freshly pounded coconut
2tsp pounded garlic
2 tbsp sour milk (Dahi)
1 tsp crushed jeera (cummin)
1 tsp salt
1 tbsp oil
2 tsp turmeric powder
I sprig curry leaves (kuripulya)
Destem and wash brinjals. Make slits from the bottom

towards stem-end so that you have an open flower. Mix
masala 1in dahi, lemon and oil, and smear inside and outside
of gugra with this paste.

Now put into a baking dish. Dot brinjal with butter or
Cover dish with foil and bake in 180°F oven for 40
Uncover and place curry leaves on top and then brown.


minutes or till brinjal is done.

This is a tasty dish served with rice or rotis or you may
prefer t0 serve it with other vegetables in which case cook
separately, a pot of mixed vegetables.

Serve vegetables on a large platter with the brinjal gugra

as centerpieces in the middle of the vegetables.

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