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Monday, July 6, 2020

Mince/Mealie Kabaabs

Mince/Mealie Kabaabs



500g minced mutton (or chicken)
1 onion (grated)
1% tsp fine salt
1 tsp crushed cumin seeds
2 tsp crushed coriander seeds
3 tbsp chopped

greens (coriander

mint or spring

onions)
1 tsp pounded garlic
1 tbsp margarine
3 or 4 green mealies (grated)
2 tsp pounded green chilies
2 tsp crushed black peppers
2 tsp turmeric powder
1 tsp baking powder
1 egg (optional)
Wash and drain mince off all excessive moisture.

Squeeze out water from onions and green grated mealies

(but do not throw it away for it can be used in soups and

curries.)
and mix well.
Form into golf-ball sized balls and fry lightly in oil over

Wash and chop greens, then add all ingredients together

medium heat.

Serve hot with slices of lemons and chutneys

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